Janice’s Wheat Free Pizza Crust

Janice’s Wheat Free Pizza Crust

1 pkg fast acting dry yeast
1 Cup warm water
2 cups spelt flour
2 TBSPs olive oil
1 Tsp salt
2 Tsp white sugar


Mix warm water & dry yeast in bowl, set aside 10 minutes.
In separate bowl mix, flour, salt, sugar, oil and stir in yeast mixture when ready.


Beat until dough is stiff, set aside to rise for 30 minutes.
Turn dough onto floured surface and roll out to fit greased pizza pan.


Partially bake for 10 minutes at 350 degree’s and freeze.  The pizza will complete cooking once toppings are added later. 

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