Browsed by
Month: May 2021

2 Portions Of Mushrooms Halve Risk Of Memory Loss

2 Portions Of Mushrooms Halve Risk Of Memory Loss

Any variety of mushrooms may well have the beneficial effect as they all contain an antioxidant called ergothioneine. Two portions of mushrooms a week halve the risk of memory loss, research finds. Mild cognitive impairment, as it is known, is frequently a precursor to dementia. It involves forgetfulness, along with problems with language and attention. However, the problems are normally subtle — certainly more so than dementia. Older people eating around half a plate of mushrooms per week, though, were…

Read More Read More

Healthier Life